"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Pillows Recipe

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This recipe for Chicken Pillows, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shaunna Spain
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8) pillsbury crescent rolls
2 - 3oz. pkgs. cream cheese with chives
4 T. butter
1/8 tsp. pepper
1 c. cooked chicken, cut up
2/3 c. mushrooms, drained
6 T. butter, melted (for dipping)

Directions:
Directions:
Cream the cream cheese, butter and pepper together. Add chicken and drained mushrooms. Flatten Pillsbury crescent rolls and put about 1/8 cup mixture at large end. Roll up. Bring corners together to form a triangle. Dip into melted butter. Bake on cookie sheet 15-20 minutes at 350.

 

 

 

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