"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheddar Cheese Ball Recipe

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This recipe for Cheddar Cheese Ball, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shaunna Spain
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8oz. pkg. cream cheese, softened
4oz. cheddar cheese, grated
1 T. chopped pimento
1 1/2 tsp. Worchestershire sauce
1/4 tsp. cayenne pepper, or less
1/4 tsp. salt
1 T. chopped green pepper
1 tsp. chopped onion

Directions:
Directions:
Cream the cream cheese until smooth. Add remaining ingredients and make into a ball. Roll in parsley or walnuts, chopped fine, and chill.

 

 

 

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