Marvelous Mini Meatloaves Recipe
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Ingredients: |
Ingredients: 1 lb. extra lean ground beef 6oz. pkg. Stove Top stuffing mix 1 c. water 1 tsp. Italian seasoning 3/4 c. spaghetti sauce 3/4 c. Kraft shredded mozzarella cheese
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Directions: |
Directions:Preheat oven to 375º. Mix meat, stuffing mix, 1 cup water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon. Spoon 3/4 cup of spaghetti sauce evenly among the indentations in the mini meatloaves. Bake 30 minutes or until meatloaves are cooked to 160º. Top evenly with 3/4 cup mozzarella cheese. Continue baking until cheese is melted. Let stand 10 minute before serving. Serve with a hot baked potato and steamed seasonal vegetables. |
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Notes: |
Personal
Notes: Make-Ahead: Prepare as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375º oven for 20 minutes or until heated through.
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