"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marvelous Mini Meatloaves Recipe

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This recipe for Marvelous Mini Meatloaves, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Wagstaff
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
6oz. pkg. Stove Top stuffing mix
1 c. water
1 tsp. Italian seasoning
3/4 c. spaghetti sauce
3/4 c. Kraft shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 375. Mix meat, stuffing mix, 1 cup water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon. Spoon 3/4 cup of spaghetti sauce evenly among the indentations in the mini meatloaves. Bake 30 minutes or until meatloaves are cooked to 160. Top evenly with 3/4 cup mozzarella cheese. Continue baking until cheese is melted. Let stand 10 minute before serving. Serve with a hot baked potato and steamed seasonal vegetables.

Personal Notes:
Personal Notes:
Make-Ahead: Prepare as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375 oven for 20 minutes or until heated through.

 

 

 

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