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Blackened Ahi Recipe

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This recipe for Blackened Ahi, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Rick
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ahi (cut into 4 oz blocks)
1/4 cup oil

Blacken Powder:
1.5 oz Paprika
3.0 oz Onion Powder
2.5 oz Garlic Powder
1.0 oz Celery Salt
.25 oz White Pepper
.25 oz Black Pepper
.13 oz Rosemary
.25 oz Oregano
.25 oz Thyme
.13 oz Cayenne Pepper
.25 oz Coriander

Directions:
Directions:
*Combine all ingredients in a bowl and mix well. Put block of ahi in oil, then coat ahi in the blacken powder. Pre-heat pan to 425 degrees, place ahi in pan and cook each side for 2-3 seconds and set aside. Cut ahi into 1/4 inch pieces. When plating ahi, place ahi on thinly sliced head cabbage with lemon wedges. Serve with shoyu, mustard, or ponzu sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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