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Sumi Salad Recipe

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This recipe for Sumi Salad, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 23, 2006


1/4 c. sliced, toasted almonds
1/4 c. sesame seeds
4 green onions, chopped
1 head green cabbage, chopped
2 3 oz. pkgs top ramen noodles crunched up (discard flavor pkg.)

1/4 c. sugar
1 c. oil
1 t. salt
1 t. pepper
6 T. rice vinegar

Mix all together and chill overnight.




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