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Ribbon Jello Recipe

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This recipe for Ribbon Jello, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 sm. pkgs. Jello
2 c. sour cream
2 pkg. gelatin
1 1/2 c. sugar
2 c. milk, brought to boil
2 t. vanilla

Directions:
Directions:
1st layer: Jello & 1- 1/2 c. boiling water, dissolve, chill 1/2 hr.

Filling : soften gelatin in 1/2 c. cold water for 5 min. Mix with milk. Beat sour cream & sugar, add vanilla. Combine with milk mixture.

Layer Jello and filling allowing 1/2 hr. setting in refrigerator. Do not refrigerate non- layered ingredients.

 

 

 

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