"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Jello Salad, by Nandy, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sm. pkg. strawberry Jello 2 pkg. frozen strawberries 1 sm. pkg. lemon Jello 1 lrg. can crushed pineapple & juice 3 c. boiling water 2 mashed bananas 1 c. sour cream
Mix together all Jello and boiling water. Add strawberries & pineapple & juice. Pour 1/2 of this mixture into 9x13 dish. Refrig. & set. Leave rest at room temp. Mix bananas & sour cream. Spread over firm Jello. Spoon rest of Jello over this & set.
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