"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Fillet Recipe

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This recipe for Meat Loaf Fillet, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Frye
Added: Monday, October 23, 2006


2 lbs ground sirloin
2 eggs
1 1/2 c. oatmeal
3/4 c. catsup
1/2 c. warm water
1/2 pkg. onion soup mix
1/2 tsp. accent

1/2 c. catsup
1/2 tsp. dry mustard
6 T brown sugar

Mix together and shape into fillets. Wrap with bacon. Bake for 1 1/2 hours at 350. During the last 1/2 hour, pour sauce over top.




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