"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Fillet Recipe

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This recipe for Meat Loaf Fillet, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Frye
Added: Monday, October 23, 2006


2 lbs ground sirloin
2 eggs
1 1/2 c. oatmeal
3/4 c. catsup
1/2 c. warm water
1/2 pkg. onion soup mix
1/2 tsp. accent

1/2 c. catsup
1/2 tsp. dry mustard
6 T brown sugar

Mix together and shape into fillets. Wrap with bacon. Bake for 1 1/2 hours at 350. During the last 1/2 hour, pour sauce over top.




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