"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toasted pumpkin seeds Recipe

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This recipe for Toasted pumpkin seeds, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Wallace
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
What you will need to toast the seeds;
large bowl
cookie sheet
strainer
butter
salt or cajun seasoning

Directions:
Directions:
Seperate the pumpkin seeds from the pulp and put the seeds in a large bowl.
Clean and rinse the seeds with water, drain with strainer. Dry seeds with paper towel.
Coat cookie sheet with a little butter.
Spread the seeds out evenly on the cookie sheet. Sprinkle with salt or other spices.
Cook in oven at 375 for about 20-30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Pumpkin seeds make a great snack and are rich in fiber and vitamins B and E.

 

 

 

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