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Great Pot Roast Recipe

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This recipe for Great Pot Roast, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissa
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3- 4 lb. boneless chuck roast
1 pkg. dry onion soup mix
1 can cr. mushroom soup
1 T. A-1 steak sauce
small can mushrooms

Directions:
Directions:
Preheat oven to 325 degrees. Place meat in Dutch oven. Mix other ingredients (like a paste) and spread over meat. Bake 3 hrs. Let stand 5 min & slice. Serve with self made gravy. You may place veggies around meat during last 1 - 2 hrs.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
only 267 cal/serving

 

 

 

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