"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corned Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Old Fashioned Cure Brisquit - Spicy
(choose pieces with fat on only one side and not through the middle)
Trim fat off

Directions:
Directions:
Cook 45 min per pound. 30 min before ready, add potatoes. Turn heat up to re-boil. Take out meat & add cabbage and carrots for 20 min. When cabbage is ready, so are other veggies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!