"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Fondue Recipe

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This recipe for Beef Fondue, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissa and Maureen
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove
1c. red wine
beef boullion
1/4 lb. of beef chunks per person
Various vegetable chunks

Directions:
Directions:
Rub fondue pot with cut garlic clove. Leave garlic in pot. Add one cup red wine and enough beef bouillon to fill pot 1/2 to 3/4 full. Heat to bubbling and cook:
beef chunks
broccoli flowerets
Brussels sprouts
shrimp
green pepper squares
cauliflower pieces

Make sauces with lo cal mayo or sour cream. Try:
Spice Islands Salad Herbs in mayo
Parmesan cheese in Mayo
Sweet & Sour Sauce
BBQ Sauce
The little ones even use ketchup!

 

 

 

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