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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Schulte
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
3 T. sugar
1 can rom temperature beer

Directions:
Directions:
Combine all ingredients and mix well.
Spread in greased loaf pan.
Bake 45 minutes at 375.

 

 

 

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