"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. shortening
3 c. all-purpose flour
1 tsp. salt
1 egg, well beaten
1 tbsp. vinegar
5 tbsp. ice water

Directions:
Directions:
Combine flour and salt. Cut shortening into flour with pastry blender. Combine egg, water and vinegar. Pour liquid all at once into flour mixture. Blend together with a fork, mixing well. Refrigerate until ready to use. Makes 4 single pie shells.

Pastry will keep refrigerated up to 2 weeks.

 

 

 

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