This recipe for Pie Crust, by Linda Schleker, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 c. shortening 3 c. all-purpose flour 1 tsp. salt 1 egg, well beaten 1 tbsp. vinegar 5 tbsp. ice water
Combine flour and salt. Cut shortening into flour with pastry blender. Combine egg, water and vinegar. Pour liquid all at once into flour mixture. Blend together with a fork, mixing well. Refrigerate until ready to use. Makes 4 single pie shells.
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