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Garlic Rosemary Chicken Recipe

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This recipe for Garlic Rosemary Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Spitler
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole roasting chicken
Bag of red Simply Potatoes

Garlic-Rosemary Paste:
2 garlic cloves, minced
1/4 c. olive oil
2 sprigs of fresh rosemary, minced
1/8 tsp. salt
Ground black pepper

Jus:
1/2 tsp. olive oil
1 3/4 c. low sodium chicken broth
1/4 c. dry white wine
1/2 c. water
1 sprig fresh rosemary
salt and pepper to taste

Directions:
Directions:
Paste: Mix 1/4 to 1/3 cup olive oil, minced garlic cloves, minced sprig of rosemary, discard stem, salt and pepper.

Preheat oven at 450 degrees. Use 1/2 of the above mixture to coat potatoes. Place whole chicken in baking pan. Seperate skin from meat without tearing skin. Rub the other half of the above mixture under the skin of the bird and all around the outside. Put remaining rosemary inside of the bird. Salt and Pepper to taste. Spread potatoes on the bottom of the pan. Pour jus in the bottom of the pan. Place chicken back side up and bake for 15 minutes on 450. Turn chicken over so breast side is up. Bake for another 15 minutes. Reduce oven to 375 and continue baking until done. Usually another 45 minutes depending on the size of the chicken.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a family favorite...never a morsal left behind. It is delicious to dunk your chicken bites and/or bread into the broth!! You can add carrots in with the potatoes too.

 

 

 

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