"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake, by , is from The Hearrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Stone
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe Cake Mix
1 Stick Margarine
2 tbsp. Vanilla
1/2 cup Sugar
1 cup Sour Cream
4 Eggs
6 tbsp. Brown Sugar
1 cup Chopped Pecans
2 tbsp. Cinnamon

Glaze:
1 cup Powdered Sugar
1/2 tsp. Vanilla
2 tbsp. Margarine
Add enough Orange Juice to make mixture spread easily.

Directions:
Directions:
Mix cake mix as directed on box. Add margarine, sour cream, eggs, sugar and vanilla. Beat on low speed for 4 minutes. Place 1/2 mixture in a greased floured tube pan.
Mix together brown sugar, cinnamon, and pecans. Sprinkle 1/2 of this over the batter. Put 1/3 more batter in pan and sprinkle the remainder of the brown sugar mixture. Add the remainder of the batter. Bake 325 for 1 hour. Pour Glaze over the cake as soon as it comes out of the oven. Allow cake to cool 20 minutes and then remove from pan.

 

 

 

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