"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Eggplant Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmesan, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Prindle
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. whole wheat flour
1 t. salt, divided
2 eggs
1/4 c. milk
2 1/2 c. whole wheat bread crumbs
1/4 t. oregano
dash of pepper
1 medium eggplant
2 c. tomato sauce
1/2 c. Parmesan cheese
1 c. grated mozzarella

Directions:
Directions:
Prepare 3 bowls for dipping eggplant
1. 1/2 c. flour, 1/2 t. salt
2. 2 eggs, lightly beaten, 1/4 c. milk
3. 2 1/2 c. crumbs, 1/2 t. salt, pepper and 1/4 t. oregano

Preheat oven to 350. Cut eggplant into 1/4" rounds. Dip slices in each mixture, coating completely. Layer slices in 9x13 pan. Sprinkle each layer with tomato sauce and Parmesan cheese. Cover. Bake 30-45 minutes or until fork tender. Remove from oven, top with mozzarella. Heat in oven until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!