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PUMPKIN PIE DESSERT Recipe

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This recipe for PUMPKIN PIE DESSERT, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. FLOUR
1 STICK MARGARINE
1/2 C. BROWN SUGAR
1/2 C. NUTMEATS

Directions:
Directions:
BAKE 15 MINUTES AT 400 IN 9 X 13 PAN, STIR AFTER BAKING. REMOVE 3/4 C. AND PAT DOWN REMAINDER AGAIN IN PAN. FILLING: WHIP 1 PACKAGE OF WHIPPED TOPPING MIX. PREPARE TWO PACKAGES OF VANILLA PUDDING WITH 1 1/3 C. MILK. FOLD THE TWO MIXES TOGETHER ALONG WITH: 2 C. PUMPKIN, 1/4 TSP. SALT, 1 TSP. CINNAMON, 1/2 TSP. GINGER, 1/4 TSP. CLOVES, 1/4 TSP. NUTMEG. POUR OVER COOLED CRUST. TOP WITH REMAINING CRUMBS. CHILL UNTIL READY TO SERVE.

 

 

 

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