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Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Snyder Houman
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs powder Sugar
1 lb. margarine softened
2 lbs peanut butter
1 tablespoon vanilla

Coating: 18oz. bag of chocolate chips
2/3 stick of parawax (found where canning
supplies are)

Directions:
Directions:
Mix together oleo, peanut butter, vanilla. Add powder sugar. Dough will be sticky, refrigerate until firm. When mixture is firm, shape into bite size balls. Once all balls are made, melt the chocolate chips and parawax in top of double boiler, insert toothpick in top of ball and dip in chocolate leaving the top portion uncovered. Candy looks like a Buckeye. As they are dipped place on cookie sheet to set. Place in refridgerator until ready to serve.

Number Of Servings:
Number Of Servings:
6 lbs
Preparation Time:
Preparation Time:
2 hours total
Personal Notes:
Personal Notes:
If you like Reeses Peanut Butter cups you will love Buckeyes

 

 

 

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