"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Snyder's Vegetable Soup Recipe

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This recipe for Grandma Snyder's Vegetable Soup, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Snyder Houman
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 lbs beef soup bone (Eva's saying was the more fat the better)
Small head of cabbage, diced
1 1/2 cups diced celery
1 med onion diced
1 cup diced carrots
2 or 3 potatoes cubed
1 can peas, corn, green beans, limas (I use a large bag of frozen vegetables
1 large can of tomato juice

Directions:
Directions:
Place beef in large soup pot along with celery and onion and cook until tender, Take beef out and cut into bite size pieces and return to broth. Add remaining vegetables and tomato juice. Bring to a boil, then turn down to simmer. The longer it simmers the better.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is good and is even better the next day. Grandma's pot fed all of us with some left over. This version makes a little less than hers.

I don't remember any lima beans!

 

 

 

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