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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag fresh cranberries
1 pt. whipping cream
1 medium size can crushed pineapple
1 bag mini marshmallows
Directions:
Directions:
Chop cranberries in a blender. Place in a bowl and add 1 cup of sugar. Let the cranberries soak up the sugar for a couple of hours. (You can do this the night before you plan to serve the salad.)
Add drained pineapple. Stir in almost whole bag of marshmallows. Chill in fridge. Beat whip cream. Do not add whip cream until ready to serve.
Personal Notes:
Personal Notes:
My family would always have this with our Thanksgiving meal.

 

 

 

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