"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Salad, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Tew
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag fresh cranberries
1 pt. whipping cream
1 medium size can crushed pineapple
1 bag mini marshmallows

Directions:
Directions:
Chop cranberries in a blender. Place in a bowl and add 1 cup of sugar. Let the cranberries soak up the sugar for a couple of hours. (You can do this the night before you plan to serve the salad.)
Add drained pineapple. Stir in almost whole bag of marshmallows. Chill in fridge. Beat whip cream. Do not add whip cream until ready to serve.

Personal Notes:
Personal Notes:
My family would always have this with our Thanksgiving meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!