"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peanut Butter Eggs Recipe

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This recipe for Peanut Butter Eggs, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindell, Kathern
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Lb (2 sticks) butter, softened
2 1/2 c. peanut butter, crunchy or smooth
1 1/2 boxes confectioners sugar (approx.)
1 1/2 Lb chocolate confectionery coating (from cake decorating store)

Directions:
Directions:
Cream butter in the bowl of an electric mixer. Add peanut butter and mix well. Gradually add sugar, using more or less as needed to make an easily shaped dough. Mix well. Knead dough a few minutes - by hand or with kneading attachment on your electric mixer. Mold dough into egg shapes and place on wax paper. Using microwave, melt just a little coating at a time. dip eggs into coating one at a time and place on wax paper in refrigerator until set. Makes about 25 medium sized eggs.

 

 

 

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