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French Dressing Roast Recipe

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This recipe for French Dressing Roast, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Tew
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
A medium sized chuck roast
1 small bottle of Catalina French Dressing
1 bottle of green olives
About 8 small, red potatoes
1/2 to 1 onion (depending on your preference)

Directions:
Directions:
Brown the meat on all sides in a little oil. Place in a dish
and pour about half of the bottle of Catalina french
dressing on top. Wash and cut potatoes into wedges.
Place around the sides of the dish. Pour the remainder
of the french dressing on top of the meat and potatoes.
Add sliced onion rings and green olives. Cook for 3-4
hours at 350 or 375.

Personal Notes:
Personal Notes:
I had to add this recipe even though I wasn't able to
contact my mom to get the exact measurements. This
makes a great Sunday meal.

 

 

 

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