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Shannon's Stuffed Peppers Recipe

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This recipe for Shannon's Stuffed Peppers, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Irelan
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground beef
8 oz can tomato sauce
1 cup rice
˝ cup water
1-2 T Worcestershire sauce
Salt and pepper
Medium size onion, chopped
1 or 2 bell peppers - slices or halves

Directions:
Directions:
Brown the beef. Then add all ingredients in a large skillet. Put bell pepper on top to cover. Simmer for 20 to 25 minutes.

Personal Notes:
Personal Notes:
"Full of fuel (gas), but well worth it" - Patrick

"This is extremely good” - Molly

 

 

 

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