"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Biscuit Pizza Bake Recipe

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This recipe for Biscuit Pizza Bake, by , is from Christy Gabel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Gabel
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 12 oz tubes refrigerated buttermilk biscuits
15 oz pizza sauce
1 c. chopped green pepper
1/2 c. chopped onion
4 oz mushroom stems and pieces, drained
3 1/2 oz pkg sliced pepperoni
4 oz shredded mozzarella cheese
4 oz shredded cheddar cheese

Directions:
Directions:
In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in greased shallow 3 qt baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni, and cheeses.
Bake, uncovered, at 350 for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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