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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Biscuit Pizza Bake Recipe

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This recipe for Biscuit Pizza Bake is from Christy Gabel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 12 oz tubes refrigerated buttermilk biscuits
15 oz pizza sauce
1 c. chopped green pepper
1/2 c. chopped onion
4 oz mushroom stems and pieces, drained
3 1/2 oz pkg sliced pepperoni
4 oz shredded mozzarella cheese
4 oz shredded cheddar cheese
Directions:
Directions:
In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in greased shallow 3 qt baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni, and cheeses.
Bake, uncovered, at 350º for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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