"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Christy Gabel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Gabel
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 10 3/4 oz cans condensed creamy chicken-mushroom soup
10 3/4 oz can condensed chicken broth
4 c. cut-up cooked chicken
16 oz pkg frozen mixed vegetables, thawed and drained.
2 c. bisquick original or reduced fat baking mix
1/2 tsp. poultry seasoning
1 1/2 c. milk

Directions:
Directions:
Heat oven to 375. Heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased rectangular pan, 13x9x2 inches.

Mix remaining ingredients. Pour evenly over soup mixture (crust will rise during baking)

Bake about 30 minutes or until light brown

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!