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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Christy Gabel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 3/4 oz cans condensed creamy chicken-mushroom soup
10 3/4 oz can condensed chicken broth
4 c. cut-up cooked chicken
16 oz pkg frozen mixed vegetables, thawed and drained.
2 c. bisquick original or reduced fat baking mix
1/2 tsp. poultry seasoning
1 1/2 c. milk
Directions:
Directions:
Heat oven to 375º. Heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased rectangular pan, 13x9x2 inches.

Mix remaining ingredients. Pour evenly over soup mixture (crust will rise during baking)

Bake about 30 minutes or until light brown
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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