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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Pizza Recipe

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This recipe for Taco Pizza is from Christy Gabel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope taco seasoning mix
15 oz. chili beans
1 1/2 c. bisquick baking mix
1 tbsp. vegetable oil
1/4 c. very hot water
2 c. shredded colby-monterey jack cheese (8oz)
1/2 c. coarsely broken tortilla chips
Favorite taco toppings (shredded lettuce, chopped tomatoes, sour cream, shredded cheddar cheese, etc), if desired
Directions:
Directions:
Cook ground beef in 10 inch skillet over medium heat, stirring occasionally; until brown; drain. Stir in half of the taco seasoning, the oil and hot water until dough forms; beat vigorously 20 strokes. Let stand 6 minutes. Move oven rack to lowest position.

Heat oven to 450º. Grease cookie sheet or 12-inch pizza pan. Pat or press dough into 13-inch circle on cookie sheet with hands dipped in baking mix; pinch edge, forming 1/2 inch rim. Or press in pizza pan. Spread beef mixture over crust; sprinkle with cheese.

Bake 12 to 15 minutes or until crust is brown and cheese is melted. Top with tortilla chips and taco toppings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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