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Taco Pizza Recipe

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This recipe for Taco Pizza, by , is from Christy Gabel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Gabel
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope taco seasoning mix
15 oz. chili beans
1 1/2 c. bisquick baking mix
1 tbsp. vegetable oil
1/4 c. very hot water
2 c. shredded colby-monterey jack cheese (8oz)
1/2 c. coarsely broken tortilla chips
Favorite taco toppings (shredded lettuce, chopped tomatoes, sour cream, shredded cheddar cheese, etc), if desired

Directions:
Directions:
Cook ground beef in 10 inch skillet over medium heat, stirring occasionally; until brown; drain. Stir in half of the taco seasoning, the oil and hot water until dough forms; beat vigorously 20 strokes. Let stand 6 minutes. Move oven rack to lowest position.

Heat oven to 450. Grease cookie sheet or 12-inch pizza pan. Pat or press dough into 13-inch circle on cookie sheet with hands dipped in baking mix; pinch edge, forming 1/2 inch rim. Or press in pizza pan. Spread beef mixture over crust; sprinkle with cheese.

Bake 12 to 15 minutes or until crust is brown and cheese is melted. Top with tortilla chips and taco toppings.

Number Of Servings:
Number Of Servings:
8

 

 

 

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