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Microwaved Caramel Corn Recipe

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This recipe for Microwaved Caramel Corn, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Johnson-Lango
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-5 qts popped corn

1 Cup packed brown sugar
1/2 Cup margarine
1/4 Cup corn syrup
1/2 tspn salt
1/2 tspn baking soda

Directions:
Directions:
BEFORE USING YOUR MICROWAVE REMOVE THE GLASS PLATE ON THE BOTTOM BEFORE PUTTING POPCORN IN IT!

Mix sugar, margarine, syrup and salt in 1 qt. bowl. Microwave aprox 4 min on high until it starts to boil. Boil for 2 minutes. Remove from microwave and stir in the soda. Put popcorn in a large brown paper bag. Pour mix over the popcorn. Fold bag top ans Shake. Place in microwve on high for 3 minutes. Everyminute take bag out adn shake it! Spread corn on waxed paper and cool. Store in a tight covered container.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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