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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brave Man's Chili Recipe

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This recipe for Brave Man's Chili is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger meat
1 can Hot Rotel Tomatoes
1 small can tomato sauce
2-3 jalapeno peppers (chopped with seeds)
1/2 cup dark chili powder
2 tbsp Tobasco sauce
2 tbsp chopped garlic
1/2 chopped onion
1 tbsp cayenne pepper
1 can Ranch Style beans with jalapeno peppers
salt and pepper to taste
Directions:
Directions:
Brown hamburger meat, onions and garlic. Add rotel, tomato sauce and other ingredients. Add water if needed. Allow to simmer on low on stovetop (or in crock pot) for a couple of hours. Remember, you MUST be BRAVE to eat this!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes, not counting simmer time!
Personal Notes:
Personal Notes:
Be sure to take your Pepcid AC at least 1/2 hour before consuming this chili. Keep plenty of ice water handy while you are eating it! If you must tone it down, add ketchup, grated cheese and fritos!

 

 

 

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