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Milk Chocolate Candy Bar Cake Recipe

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This recipe for Milk Chocolate Candy Bar Cake, by , is from A Taste of Carlyle, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Fife
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package swiss chocolate cake mix
8 ounces pkg. cream cheese -- softened
1 cup powdered sugar
1/2 cup granulated sugar
10 Hershey milk chocolate candy bars with almonds -- (divided)
12 ounces whipped topping -- thawed

Directions:
Directions:
Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans. Bake at 325' for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.

Chop 8 of the candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.

Spread icing between layers and on top and sides of cake. Chop remaining 2 candy bars. Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-60 minutes

 

 

 

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