"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chile con Queso dip Recipe

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This recipe for Chile con Queso dip, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Romero
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large block of velveeta cheese;
1/2 onion diced;
1 can of diced tomatoes;
1 can of diced jalapenos;
1 tbsp of butter.

Directions:
Directions:
Saute onion in butter in a large saucepan; add jalapenos and saute for 2 more minutes. Add tomatoes and keep on low heat. Slice velveeta cheese and add one at a time constantly stirring as cheese melts. Keep stirring until all of the cheese has melted. Serve with tortilla chips. Enjoy!

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe has been in the "Holguin Family" forever. We make it for every holiday, birthday, etc. My hubby says "It's just not a party without the cheese dip!"

 

 

 

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