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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Rice Casserole Recipe

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This recipe for Mexican Rice Casserole is from Kori's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked Rice
2 c. Sour Cream (may omit)
2 c shredded Monterey Jack or Colby Cheese
1-2 cans chopped Green Chilies
2 c. Chicken or Turkey
1/4 t. Salt
Directions:
Directions:
Cook rice in 1 c. water. Stir remaining ingrediants into rice. Pour into pyrex. Bake uncovered at 350 for 30 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

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