"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Rice Casserole Recipe

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This recipe for Mexican Rice Casserole, by , is from Kori's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Royal
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked Rice
2 c. Sour Cream (may omit)
2 c shredded Monterey Jack or Colby Cheese
1-2 cans chopped Green Chilies
2 c. Chicken or Turkey
1/4 t. Salt

Directions:
Directions:
Cook rice in 1 c. water. Stir remaining ingrediants into rice. Pour into pyrex. Bake uncovered at 350 for 30 min.

Number Of Servings:
Number Of Servings:
8

 

 

 

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