"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Easy Chicken Casserole, by Kori Royal, is from Kori's Favorite Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 c. rice 1 pkg Dry Onion Soup Mix 4-6 Chicken breasts 1 can Cream of Celery Soup 2 cans water
Pour rice in buttered 9x13 pyrex. Pour Soup Mix on top of Rice. Cut Chicken into pieces and put the raw chicken on top of rice and soup mix. Pour soup and water on top. Cover tight. Bake at 350 for 1 hr 15 min.
My Mom, Deana, makes this often for an easy meal. Quite good!
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