"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole, by , is from Kori's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Royal
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. rice
1 pkg Dry Onion Soup Mix
4-6 Chicken breasts
1 can Cream of Celery Soup
2 cans water

Directions:
Directions:
Pour rice in buttered 9x13 pyrex. Pour Soup Mix on top of Rice. Cut Chicken into pieces and put the raw chicken on top of rice and soup mix. Pour soup and water on top. Cover tight. Bake at 350 for 1 hr 15 min.

Personal Notes:
Personal Notes:
My Mom, Deana, makes this often for an easy meal. Quite good!

 

 

 

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