"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Chili Casserole Recipe

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This recipe for Green Chili Casserole, by , is from Kori's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Royal
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Onion
1-2 Garlic Cloves
1/2 c. Green Chilis
Salt & Pepper to taste
2 cans Celery or Chicken Soup
1/2 c. grated Cheese
8oz Sour Cream
1/2 c. Milk
3 c. pre-cooked Chicken Fajita Meat
1pkg Flour Tortillas
Butter

Directions:
Directions:
Sautee 1/2 onion in butter until translucent. Add Garlic, Green Chilis, Salt, Pepper, Sour Cream, Soup and Milk. (If too thick add more milk) While simmering cut chicken into bite size pieces and heat it. Spray pan in pyrex. Tear Tortillas and put in a single layer. Add mixture and 1/2 c Cheese. Repeat. Bake w/ foil at 350 for 30 min.

Personal Notes:
Personal Notes:
When my cousin, Jana, was getting married we all went out to the ranch to stay and help address the wedding invitations. My aunt, Judy, was the chef for the weekend. She didn't have all the ingrediants for a dish she wanted to make so she "threw" this together. It was AMAZING!!! We had so much fun drinking margaritas, eating mexican food, doing and redoing invitations! HAHA

 

 

 

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