"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Danishes Recipe

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This recipe for Cream Cheese Danishes, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Lee
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8oz. cream cheese
1/2 c. sugar
1 T. lemon juice
4 tsp. jam
2 - 8oz. crescent rolls

Directions:
Directions:
Beat cream cheese, sugar and lemon juice until smooth. Spread out dough and press perforations to seal. Spread cream cheese mixture over dough and slice into 8 strips. Roll up each strip and pinch edges to seal. Place on a cookie sheet swirl side up and flatten each danish lightly with the palm of hand. Using your thumb, make an indentation in the center of each danish and fill with jam. Bake at 350 for 20-25 minutes or until golden brown.
Makes 8 pastries.

Personal Notes:
Personal Notes:
I got this recipe from my sister. They are easy and so good, especially when they are warm.

 

 

 

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