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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Luepke (Hannah Rae Luepke's Grandma)
Added: Thursday, October 19, 2006


6 oz. spaghetti
2 T. butter
1/3 c. grated Parmesan cheese
2 eggs, well beaten
8 oz. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
8 oz. can diced tomatoes
6 oz. can tomato paste
1 t. sugar
1 t. oregano
1/2 t. garlic powder
1/2 c. shredded Mozzarella cheese

Cook spaghetti according to pkg and drain. Stir in butter, then Parmesan cheese and beaten eggs. Form mixture into a crust in a 10 inch pie plate. Spread cottage cheese over crust.

Brown meat, onion and green pepper. Drain off fat. Stir in tomatoes, paste, sugar, oregano and garlic powder. Spoon into pie dish.

Bake uncovered at 350 for 30 minutes. Sprinkle with Mozzarella cheese and bake 5 minutes more or until cheese melts.




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