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Chocolate Raspberry Cheesecake Recipe

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This recipe for Chocolate Raspberry Cheesecake, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindi Mitchell
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 store bought chocolate pie crust
(or make a graham cracker crust w/ chocolate graham
crackers, butter, and a little sugar)
8 oz. cream cheese (1/3 less fat kind)
1 can lowfat sweetened condensed milk
1 egg
3 tbs. lemon juice
1 tsp. vanilla extract
1-2 c. fresh or frozen raspberries


2 squares semi-sweet baking chocolate (or chocolate chips
work too)
1/8-1/4 c. whipping cream (or milk)

Directions:
Directions:
Beat cream cheese with an electric mixer until fluffy, then add
sweetened condensed milk and beat until smooth. Add egg,
lemon juice and vanilla; mix well.

Arrange raspberries on the bottom of the pie crust. Slowly
pour cream cheese mixture over the raspberries. Bake at
350 for 30-35 minutes or until center is almost set. Cool.

Melt the chocolate squares or chocolate chips with the
whipping cream or milk in a saucepan over low heat. Garnish
cheesecake with chocolate glaze and a few rapberries. Chill.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, baking time 30 min. chilling time: 3-4 hrs.
Personal Notes:
Personal Notes:
I love cheesecake and this is a good one that is lower fat than
most.

 

 

 

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