This recipe for Tamale Pie, by Jan Fiorello, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 onion, sautéed 14 oz can vegetarian burger 2 cans tomato soup 1 can tomato sauce 1 can cream corn 1 small can sliced olives 1 package chili seasoning Shredded Cheddar/Jack Cheese 18 corn tortillas
Mix onion, burger, soup, sauce, corn, olives and seasoning together to make sauce. In a baking dish, alternate layers of tortillas, sauce, and cheese, ending with a layer of cheese. Bake at 350° F for 30 minutes. Serves: 10
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