"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Tamale Pie, by Jan Fiorello, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 onion, sautéed 14 oz can vegetarian burger 2 cans tomato soup 1 can tomato sauce 1 can cream corn 1 small can sliced olives 1 package chili seasoning Shredded Cheddar/Jack Cheese 18 corn tortillas
Mix onion, burger, soup, sauce, corn, olives and seasoning together to make sauce. In a baking dish, alternate layers of tortillas, sauce, and cheese, ending with a layer of cheese. Bake at 350° F for 30 minutes. Serves: 10
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.