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Spare Ribs Recipe

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This recipe for Spare Ribs, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Olynger
Added: Thursday, October 19, 2006


3 4 lbs. ribs cut into pieces

1 cup catsup
1/3 cup Worcestershire
1 tsp chili powder
1 tsp salt
2 dashes Tabasco sauce
2 cups water

Preheat oven to 450
Place ribs in roast pan, meat side up. Add sliced onion and sliced unpeeled lemon. Roast 30 minutes.
Boil the sauce ingredients.
Pour over ribs and bake for an hour, basting every 15 minutes. Add more water if needed.




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