"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spare Ribs, by Karen Olynger, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sauce: 1 cup catsup 1/3 cup Worcestershire 1 tsp chili powder 1 tsp salt 2 dashes Tabasco sauce 2 cups water
Preheat oven to 450° Place ribs in roast pan, meat side up. Add sliced onion and sliced unpeeled lemon. Roast 30 minutes. Boil the sauce ingredients. Pour over ribs and bake for an hour, basting every 15 minutes. Add more water if needed.
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