This recipe for Sauteed Halibut, by Wanda Komick, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Halibut fillets Olive Oil Butter !/2 cup white wine Lemon juice Parsley, chopped
Sauté fish in oil and butter until done. Remove fish and place on a warm plate. Add some more butter and the wine to the pan drippings and keep stirring. Add some lemon juice an stir until it is mixed. Add parsley at the end. Add the fish to the fry pan and coat with the sauce. Serve and pour sauce over the fish.
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