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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauteed Halibut Recipe

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This recipe for Sauteed Halibut is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Halibut fillets
Olive Oil
Butter
!/2 cup white wine
Lemon juice
Parsley, chopped
Directions:
Directions:
Sauté fish in oil and butter until done. Remove fish and place on a warm plate. Add some more butter and the wine to the pan drippings and keep stirring. Add some lemon juice an stir until it is mixed. Add parsley at the end. Add the fish to the fry pan and coat with the sauce. Serve and pour sauce over the fish.

 

 

 

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