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Benedectine Spread Recipe

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This recipe for Benedectine Spread, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Snyder Wooton
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large cucumber
8 ounces cream cheese, softened
2 Tbsp grated onion
1/4 tsp salt
1 Tbsp mayonnaise
dash of green food coloring (optional)

Directions:
Directions:
Pare, grate and drain cucumber. Combine with remaining ingredients in food processor.

Serve as is or as a sandwich or canape spread. Thin with sour cream to make a dip for vegetables.

Personal Notes:
Personal Notes:
I make small cocktail buns, either whole wheat or regular and spread the mixture on them. It was made popular at Louisville's Benedict's restaurant earlier in this century.

 

 

 

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