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Peppered Rib Eye Recipe

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This recipe for Peppered Rib Eye is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup coarsely ground black pepper
1 (3-4) rib eye roast
¾ cup vinegar
½ cup soy sauce
1 tsp. paprika
½ tsp. garlic powder
½ tsp. tomato paste
1 cup water
Directions:
Directions:
Rub pepper all over roast, pressing well into meat. Place the roast in a shallow baking pan. Combine remaining ingredients except water and pour over roast. Cover and chill at least 8 hours turning occasionally. Remove roast from marinade; discard marinade. Let roast stand at room temperature for 1 hour. Place the roast in the center of a large piece of aluminum foil. Bring sides of the foil up and seal loosely at the top and ends with double folds. Bake at 300° for 2 hours for medium or about 2.5 hours for well done. Let stand 15-20 minutes. Carefully open foil and remove roast and strain the meat drippings.

For gravy, combine 1 cup drippings and 1 cup water in a sauce pan and heat thoroughly.
Personal Notes:
Personal Notes:
This recipe is from Hulda. She gave this recipe to us on one of our many moving trips through Missouri. It’s great and easy.

 

 

 

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