"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Stand by Chicken Casserole Recipe

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This recipe for Old Stand by Chicken Casserole, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Irelan
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken chests (I use hairless, frozen thawed)
2 cans cream of chicken soup
1 large can mushrooms, drained (optional)
1 pint sour cream
˝ cup sherry (Gallo’s pale dry) or water
1 T Worcestershire sauce
2 tsp. salt
Dash garlic powder
Paprika

Directions:
Directions:
Spray Pam in a large baking dish. Place raw chicken in the dish and sprinkle with paprika. Mix all other ingredients in a large bowl and pour over chicken. Seal top with foil. Bake 1.5 hour at 350°. Uncover and bake 30 minutes more. This can be made ahead of time and reheated at 300° for 45 minutes.

Personal Notes:
Personal Notes:
This is good to serve sauce over rice, but Harold won’t eat much rice. Toast might work. Elaine sent this to me when the family was taking care of David. It was easy and I was able to cook it for many people.

 

 

 

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