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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Old Stand by Chicken Casserole Recipe

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This recipe for Old Stand by Chicken Casserole is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken chests (I use hairless, frozen thawed)
2 cans cream of chicken soup
1 large can mushrooms, drained (optional)
1 pint sour cream
½ cup sherry (Gallo’s pale dry) or water
1 T Worcestershire sauce
2 tsp. salt
Dash garlic powder
Paprika
Directions:
Directions:
Spray Pam in a large baking dish. Place raw chicken in the dish and sprinkle with paprika. Mix all other ingredients in a large bowl and pour over chicken. Seal top with foil. Bake 1.5 hour at 350°. Uncover and bake 30 minutes more. This can be made ahead of time and reheated at 300° for 45 minutes.
Personal Notes:
Personal Notes:
This is good to serve sauce over rice, but Harold won’t eat much rice. Toast might work. Elaine sent this to me when the family was taking care of David. It was easy and I was able to cook it for many people.

 

 

 

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