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Kansas Jayhawk Stew Recipe

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This recipe for Kansas Jayhawk Stew, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Claiborne
Added: Thursday, October 19, 2006


1 lb. ground beef with onion and green pepper
16 oz. can of pork and beans
1 chopped onion
1 chopped green pepper
1 T liquid smoke
cup ketchup
Salt and pepper
3 T barbeque sauce
tsp. Tabasco
1 T chili powder
1 can chili no beans
1 T brown sugar

Brown ground beef with onion and green pepper.
Add can of pork and beans.
Add the remaining ingredients and stir together.
Bake at 350 for 45 minutes. Bake and put in a crock pot to serve.

Personal Notes:
Personal Notes:
Good for tailgating.




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