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Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Miller
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked ham chunks
4 or 5 large potatoes, cooked and cubed
Shredded cheddar cheese
French’s Dried Onions

White Sauce:
2 T butter or margarine
2 T all purpose flour
2 dashes of pepper
1 ˝ cup milk
1 ˝ cup shredded cheddar cheese (optional)

Directions:
Directions:
Preheat oven to 350°. Put ham and potatoes in a large casserole dish. Pour white sauce over the top and mix. Bake uncovered for 15 minutes. Remove from the oven and sprinkle the top with cheese and dried onions. Bake for 15 more minutes.

White Sauce:
I like to double the recipe.
Melt butter in a saucepan. Use a wooden spoon and stir in flour and pepper until evenly combined. When there are no lumps, add the milk all at once, stirring constantly and mix evenly. Stir in cheese and cook until creamy on a medium heat until bubbly and thickened. Do not over cook.


Personal Notes:
Personal Notes:
This is a favorite recipe of mine that my mom makes. You can use left over ham or buy a ham steak and cube it. Delicious!

 

 

 

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