"Those who forget the pasta are condemned to reheat it."--Unknown

Corned Beef and Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef and Cabbage, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Claiborne
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 lb corned beef brisket
8 peeled white potatoes
1 green cabbage head, quartered and cored

Directions:
Directions:
Place water to cover the corned beef brisket. Bring to a boiling point and skim.
Cover the pan and simmer until tender for 3 to 4 hours. Skim off excess fat.
Add potatoes and simmer for 15 minutes. Add the cabbage head. Simmer for another 25 minutes. Place the beef on a platter with the vegetables around it. Serve with applesauce and French bread.

Personal Notes:
Personal Notes:
Another one of Maria’s recipes from the Webb City Sentinel newspaper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!