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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 lb corned beef brisket
8 peeled white potatoes
1 green cabbage head, quartered and cored
Directions:
Directions:
Place water to cover the corned beef brisket. Bring to a boiling point and skim.
Cover the pan and simmer until tender for 3 to 4 hours. Skim off excess fat.
Add potatoes and simmer for 15 minutes. Add the cabbage head. Simmer for another 25 minutes. Place the beef on a platter with the vegetables around it. Serve with applesauce and French bread.
Personal Notes:
Personal Notes:
Another one of Maria’s recipes from the Webb City Sentinel newspaper.

 

 

 

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