"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chili Recipe

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This recipe for Chili, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Irelan
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup chopped onion
cup chopped green pepper
2 cloves of minced garlic
1 14 oz can tomatoes, chopped
1 15 oz can dark red kidney beans, rinsed and drained
1 8 oz can tomato sauce
2 to 3 tsp chili powder
tsp dried basil, crushed
tsp pepper

Directions:
Directions:
In a large saucepan cook ground beef, onion, pepper and garlic until meat is brown and onion is tender. Drain fat. Stir in undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.

 

 

 

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