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Chicken Saute Rosemary Recipe

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This recipe for Chicken Saute Rosemary is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cut up
Margarine – 1 stick
½ cup water
½ cup white wine
1 tsp rosemary
1 ½ tsp garlic salt
Directions:
Directions:
Place a cut up chicken skin side down in a jelly roll pan.
In a saucepan, melt margarine and add water, wine, rosemary and garlic salt. Mix well and pour over chicken.
Marinate 2 hours or more is desired.
Bake in 400° oven for 1 hour turning once.
Serve over mashed potatoes or rice.

 

 

 

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