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Chicken Saute Rosemary Recipe

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This recipe for Chicken Saute Rosemary, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lindberg
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cut up
Margarine 1 stick
cup water
cup white wine
1 tsp rosemary
1 tsp garlic salt

Directions:
Directions:
Place a cut up chicken skin side down in a jelly roll pan.
In a saucepan, melt margarine and add water, wine, rosemary and garlic salt. Mix well and pour over chicken.
Marinate 2 hours or more is desired.
Bake in 400 oven for 1 hour turning once.
Serve over mashed potatoes or rice.

 

 

 

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