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"The belly rules the mind."--Spanish Proverb

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, cooked until tender in salted water
1 5 oz. pkg. egg noodles, cooked and drained
½ cup celery, diced
1/3 cup green pepper, chopped
1/3 cup onion, diced
½ tsp. salt
1 T pimento
1 cup mayonnaise
1 can cream of mushroom soup
½ cup milk
1 cup shredded cheddar cheese
½ cup slivered almonds (optional)
Directions:
Directions:
Bone and cut chicken into bite size pieces. Combine chicken, noodles, celery, green pepper, onion, salt, pimento and mayo. Put into a greased 2 qt. casserole and set aside. Combine soup and milk in a saucepan and heat, stirring constantly. Add cheese and stir until melted. Pour over chicken mixture and combine. Bake at 425° for 15 min. Remove and top with almonds and bake 5 min. more. Serves 6

 

 

 

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