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Brasciole Recipe

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This recipe for Brasciole, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Irelan
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 thin slices of veal or beef
1 cup of Italian bread crumbs
1 egg, beaten
4 T olive oil
Fresh parsley, chopped
Salt and pepper
Oregano
2 garlic cloves, chopped
¼ cup white or red wine
¼ cup
Butter
Olive oil

Directions:
Directions:
Pound the slices of meat as thin as possible. Make a mixture of bread crumbs, egg, parsley, oil and oregano. Lay meat out on a dish and lightly salt and pepper each piece.
Place some of the mixture on each piece and spread covering most of the meat except the edges. Roll and secure with a toothpick. Sauté the garlic in a skillet, in oil and butter. Be careful not to burn it. Add the veal and lightly brown. Add wine and water and lower the heat to simmer. Cover and let simmer for 20 minutes.


Personal Notes:
Personal Notes:

My family loves this Italian dish. My cousin Kathleen Modica gave this to me about 20 years ago. It’s easy to prepare and you can serve it with noodles or mashed potatoes. Add a salad and your dinner is ready! Aunt Helen puts it in her sauce.

 

 

 

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